tag:blogger.com,1999:blog-2387303056804874359.post1788901060842288..comments2023-03-21T01:46:19.676-07:00Comments on Mormons Going Veggie: Recipe: Pulao RiceVermonterhttp://www.blogger.com/profile/00517103415047134650noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2387303056804874359.post-24340632767133557692008-09-17T23:07:00.000-07:002008-09-17T23:07:00.000-07:00Yes, without the rice cooker, you could cook your ...Yes, without the rice cooker, you could cook your rice as usual, just adding the spices.<BR/><BR/>Or, you could do it right:<BR/><BR/>1. rinse your rice and drain it.<BR/><BR/>2. Put your butter into the saucepan and melt it. Add the cardamoms, cloves, and peppercorns. Stir fry for one minute. <I>This pulls all that wonderful spice out into the oil.</I><BR/><BR/>3. Put your dry, uncooked rice in the saucepan, and stir fry further for 2 minutes. <I>Yes, that technique sounded crazy to me when I first learned it (for Spanish cooking) But the effect is fabulous!</I><BR/><BR/>4. Add the water, salt, and saffron to the rice mixture, and cook like rice. Bring it to a boil, then cover the pan, reduce the heat, cook until the water is absorbed. That takes about 20 minutes, right?<BR/><BR/> 5. it's done. take it off the stove.Johnnahttps://www.blogger.com/profile/00773075683946846125noreply@blogger.comtag:blogger.com,1999:blog-2387303056804874359.post-5389918638483359552008-09-16T06:35:00.000-07:002008-09-16T06:35:00.000-07:00What if you don't use a rice cooker? Do you just ...What if you don't use a rice cooker? Do you just put the stuff in with the rice at the beginning?Milliehttps://www.blogger.com/profile/09673273777386297395noreply@blogger.com