tag:blogger.com,1999:blog-2387303056804874359.post6782320224969862620..comments2023-03-21T01:46:19.676-07:00Comments on Mormons Going Veggie: OnigiriVermonterhttp://www.blogger.com/profile/00517103415047134650noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2387303056804874359.post-75047984703773287042011-02-14T21:21:27.848-08:002011-02-14T21:21:27.848-08:00I make onigiri, but don't make it with vinegar...I make onigiri, but don't make it with vinegar or dressing. I got started making it from the just bento blog. We don't have any molds yet, so I just use a measuring cup. I line it with plastic wrap, brush the plastic wrap with sesame oil and sprinkle some kosher salt on it, then the hot rice, and wrap the plastic wrap around and shape it into a ball or a triangle. The salt and oil flavor the outside of the rice. Before eating it we usually wrap it in some nori (seaweed). I usually fill it with tuna, which isn't really applicable to this blog. However, my son likes it with pickles inside. I also think it would taste great with Korean pickled radish inside, and maybe some carrots that had been sliced thin and stir fried in sesame oil, some blanched spinach, etc.<br />We make Korean style sushi rolls and use the radish, carrots, spinach and some scrambled eggs cut into strips inside. Any of those would be great fillings for onigiri.Heffalumphttps://www.blogger.com/profile/13166154112206680302noreply@blogger.com