Wednesday, October 29, 2008

Guess what I am making for Thanksgiving...

The November issue of Sunset Magazine has a recipe for Pearl Couscous with Fall Vegetables and Caramelized Onions. The lone reader review rating it has received was not complementary. I will have to disagree and try it anyway. How on earth can a dish with cinnamon, jalapeno, saffron, cumin, cilantro, and all those lovely fall vegetables be considered bland?

This recipe is Sunset's answer to vegetarian Thanksgiving' main dish. I think I'll make it long before T-day just to be sure. Mmmmmm.

2 comments:

Elizabeth-W said...

I thought you were gonna say a Tofurkey. :(

Johnna said...

Okay, it's long before. Did you try it? We want a report!