A week of everyday dinners

(This is what I actually prepared and we ate. As opposed to, y'know, those grand plans which I make, but then redistribute the ingredients into simpler, easier foods)
You can browse more weekly menus here.

Monday, split meal
Burrito Bar
--Vegetarian refried beans (from a can) with taco sauce
--Leftover Roasted Butternut Squash
--Lettuce
--Warmed tortillas
--seasoned hamburger for the meat-eaters
side: sliced apples

I don't think the tomatoes are worth eating this time of year. But roasted butternut squash is quite nice in a burrito.

dessert: blackberry cobbler

Tuesday
Tomato Curry with Pulao Rice
Green Salad
Velvet Cake for dessert

Wednesday
Mushroom Ravioli
Marinara Sauce
Caesar salad

Thursday, split meal
Homemade cream-of-broccoli soup

3 cups cooked broccoli, 3/4 cup vegetarian broth.  Warm and puree.  Add 1 cup of milk.  Garnish with parmesan.  

yam fries
(chicken for the meat-eaters)
--and/or--
whatever is leftover. There's leftover ravioli (most unusual) due to eating our Wednesday afternoon purchases at the kids' school bake sale for Haiti, proceeds went thru UNICEF.

Friday
Pizza, always pizza. I think this week I need dinner AND the movie to get away from the kids' pizza.