Wednesday, February 3, 2010

A week of everyday dinners

(This is what I actually prepared and we ate. As opposed to, y'know, those grand plans which I make, but then redistribute the ingredients into simpler, easier foods)
You can browse more weekly menus here.

Monday, split meal
Burrito Bar
--Vegetarian refried beans (from a can) with taco sauce
--Leftover Roasted Butternut Squash
--Warmed tortillas
--seasoned hamburger for the meat-eaters
side: sliced apples
I don't think the tomatoes are worth eating this time of year. But roasted butternut squash is quite nice in a burrito.
dessert: blackberry cobbler

Tomato Curry with Pulao Rice
Green Salad
Velvet Cake for dessert

Mushroom Ravioli
Marinara Sauce
Caesar salad

Thursday, split meal
Homemade cream-of-broccoli soup
3 cups cooked broccoli, 3/4 cup vegetarian broth.  Warm and puree.  Add 1 cup of milk.  Garnish with parmesan.  
yam fries
(chicken for the meat-eaters)
whatever is leftover. There's leftover ravioli (most unusual) due to eating our Wednesday afternoon purchases at the kids' school bake sale for Haiti, proceeds went thru UNICEF.

Pizza, always pizza. I think this week I need dinner AND the movie to get away from the kids' pizza.

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