We had Thanksgiving at our friends' place this year. They were really cool about making alternates of a couple side dishes to expand the vegetarian menu. And I learned how they make gluten-free pie for their family!
Thanksgiving is my favorite holiday, and I must really love my friends or I would never have enjoyed giving up my role as host and menu czar. I was thinking next year I might serve salmon along with the turkey, since my vegetarian daughter added fish to her diet.
Tell us about your menu this year! And like me, are you already plotting for the next?
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