Mormon Wassail

I think these days most wassail is without alcohol anyway, right?  Or it that just the circles I run in?  This wassail is culturally Mormon because it's the wassail I make, it's made in a crockpot, and it is frugal in how it uses relatively inexpensive ingredients to make something fancier.  You can usually get a deal on the oranges this time of year.

One gallon ordinary apple juice
1 cup of good applesauce, to cloud up the juice.
Zest of one orange (zest!  not grated peel!  No pith!  No chunks!)
Tablespoon of cinnamon, or more to taste.  Stir to get that cinnamon powder to get wet and stop floating.

Put that in a crock pot on high, at least an hour before you're serving this.

Decorate the bottom of two or three oranges or tangerines by sticking ~20 cloves in each.  I like to do circles.  Slice the bottom of the fruit off, float it into the punch, peel side up.

Make the same number of pretty slices of the oranges or tangerines, float those as well.

Serve in crock pot, with cinnamon sticks on the side for stirrers.

December Food Plans

What are your Christmas season food ambitions?

I did make Latkes during Hanukah week.   Kinder, Gentler Latkes from Food.com had good detailed instructions.  And, they were delicious as leftovers too.  Yes, I made that many.  I also made the Un-Fried Potato Latkes, but they weren't as successful.

So during the holiday my ambitions are:

Uh-Sides
--make wassail tomorrow so my daughter can take it to her church activity.
--I want a bunch of pomegranates in a bowl to admire and also to eat.

--more delicious salads like lettuce/pears/fresh cranberries/cheese/dressing, like this NYTimes salad winner.  The directions on the NYT site are better than on the original blog.

Meals
--I'd like to get a fondue set for Christmas and try fondues of cheese, of spicy peanut butter, or of chocolate.
--individual homemade pizzas?  I've discovered I like pizza without cheese.
--my daughter had some kind of delicious baked eggs in New York City.  Must try to imitate.
--what easy stuff dinners can we have, so we can eat but also run around shopping and having Christmas outings?

Desserts
--I want to make an orange cake again, with chocolate frosting.
--those frosted cookies my mom always made and we always decorated.


And not:
--the feast of the seven fishes.  I have NO impulse to do it; so much for my vaunted ambition.

What's on your Christmas menu?

For the last four years, our holiday dinner is pasta with three sauce choices, and we have that Christmas Eve night. Christmas morning I'll make cinnamon rolls, but I'm so out of practice they won't be ready until it's almost afternoon. My husband bought some boxes of sugar cereal (usually forbidden in this house), and we'll end up snacking on tangerines and Christmas candy, and probably even serving the egg dish while the rolls are still baking.

I know. It would be more exciting if I were making a meal around homemade vegetarian tamales. Or serving parboiled broccoli, cubed cottage potatoes, and torn bread to dip in spicy peanut butter fondue. Or bringing out a platter of roasted Sliced Acorn Squash rings (because they look like stars) stuffed with apples or mushrooms and rice and nuts. Or, if I hadn't been making it every thursday for last six weeks, Spatzle with mushroom gravy, with lingonberry jam for a side of Christmas color.

Instead, all I need to make it a holiday is one green salad with pomegranate seeds sprinkled in it, and my really large and perfect Christmas tree.

Merry Christmas.

And your holiday secrets, menu or otherwise, do tell.

Thinking about your Vegetarian Christmas Menu?

Tiny Tim had his Goose, but I don't want one. What's on your Vegetarian Christmas Menu?

Mine's kind of high-carb. And oddly simple, though it is known I love to cook an elaborate party for other days. Christmas is a quiet immediate-family day for us, so I don't do any big multi-plate feasts, and I don't do anything kids wouldn't appreciate.

A couple years ago, I settled on Spaghetti as a main dish for Christmas Eve, and soon the kids decided it was a tradition. It's easy and everyone likes it. I offer three sauces: a marinara, a pesto, and a clam sauce. Obviously, the colors work. I add an artisan bread and a green salad.

Christmas morning, I make cinnamon rolls. Not as practical as other people's egg casserole, but my mom did it, so so do I. I also make omelets. But I always want the sausage with them.

One thing I miss from having meat, is the easiness of sandwiches of Christmas Eve leftovers for the mid-afternoon feast meal Christmas Day. My thought is instead to try doing a fondue--though none of us have done it before, dipping things in cheese looking reliably festive. I think last year I made grilled cheese and tomato soup, believe it or not.

Certain produce really says Christmas season to me. Red Pears. Clementine oranges. Pomegranates. Red Leaf Lettuce.

Meanwhile, I'm browsing at The Vegetarian Society's Christmas menus page.
and three vegetarian Christmas menus at the BBC
Swedish Christmas, vegetarian version.